Appetizers
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French Onion Soup
Sweet White Onions, Bermuda onions and leeks braised in a rich beef stock, topped with croutons and melted Gruyere cheese
$4.99
Chef's Soup of the Day
Cup $3.99 Crock $4.99
Crispy Fried Calamari
Imported squid dusted with seasoned flour and fried in a non trans fat shortening served with angel red sauce
$9.99
Southern Florida Crab Cake
Pan Seared shrimp and crabmeat cake served over mango puree with crispy root chips
$9.99
Southwestern Spring Rolls
Crispy Torillas stuffed with shredded chicken, spicy black beans, roasted corn & Colby cheese seasoned with a southwest flair and served with smokey chipotle sauce
$9.99
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Rustic Bruschetta
Vine riped tomatoes, roasted peppers, fresh mozzarella and extra virgin olive oil with fresh basil served on a French baguette
$8.99
Bacon Wrapped Scallops
Three colossal diver scallops rubbed with wasabi paste and wrapped in crispy bacon. Served with a lemon tarragon sauce. $10.99
Hot Maryland Crab Dip
Tender artichoke hearts, spinach and lump crab combined with creamy three cheese spread served with crispy tortilla chips
$9.99
Chilled Ocean Shrimp Cocktail
Served with traditional cocktail sauce
$9.99
Sampler Platter
Crispy Calamari, Rustic Bruschetta & Hot Maryland Crab Dip
$19.99
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Entree Salads
All entrees include your choice of freshly tossed Caesar salad or fresh baby greens & mandarin orange salad. Also your choice of baked potato or sweet mashed potato.
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Classic Caesar Salad
Fresh hearts of romaine tossed with Longfellows' creamy Tuscan style Caesar dressing with jumbo garlic croutons in a Parmesan cheese cup
$9.99
Classic Caesar Salad With Mesquite Grilled Chicken
$12.99
Mesquite Grilled Bourbon Salmon
Mesquite grilled Canadian salmon filet served over crisp seasonal greens with fresh strawberries, beef-steak tomatoes, spicy pecans and tender asparagus tossed with balsamic vinaigrette
$14.99
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Crispy Calamari & Greens
Our own famous calamari over baby greens & romaine lettuce with gorgonzola crumbles, sun-dried tomatoes, roasted red peppers & juicy tomato wedges, tossed with balsamic vinaigrette
$13.99
Black & Blue Combination
Cajun Blackened prime rib sliced thin and served over baby greens with Maytag bleu cheese crumbles, crispy bacon and chopped tomato, tossed with bleu cheese dressing
$16.99
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Pasta
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Veal Sausage Garganelli A La Vodka
Roasted Veal sausage made in-house over fresh Italian penne style pasta in a five cheese tomato vodka sauce
$21.99
New Orleans Seafood Fettuccini
Jumbo shrimp, sea scallops & fresh catfish fillet tossed with grape tomatoes, scallions & fettuccini in a creamy Creole sauce
$24.99
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Checca Shrimp Rigatoni
Five jumbo shrimp sauteed in extra virgin olive oil, fresh chopped tomatoes, pesto and imported parmesan cheese served over rigatoni.
$21.99
Fontinella Chicken Parmigiano
Fresh Chicken breast breaded and baked with fontinella cheese, served over fettucini. $17.99
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Specialties
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Prime Rib of Beef Au Jus
Slow Roasted Tender prime rib cut of beef served with natural au jus.
16 ounce $25.99 12 ounce $20.99
Tuscan Stuffed Chicken & Risotto
Tender boneless breast of chicken breaded then stuffed with proscuitto ham, roasted red peppers and smoky fontinella cheese. Baked to perfection & served over simmered herb risotto with a creamy Dijon & horseradish sauce
$18.99
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Oven Roasted Vegetable Napoleon
Layers of crispy eggplant, zucchini, portobello mushrooms, plum tomatoes and smoked mozzarella with Genoese pesto and red pepper coulis
$17.99
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From Our Hardwood Grill
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Kentucky Bourbon Glazed Salmon Filet
Center cut, fresh Canadian Salmon Filet marinated in pineapple, aged shoyu and ginger.
$18.99
Mesquite Grilled Colorado Lamb Chops
A trio of Porterhouse lamb chops served with grilled vegetables and a side of apple mint jelly
$28.99
Gorgonzola Encrusted New York Strip Steak
USDA Choice center cut aged sirloin steak served with sauteed sweet onions and chef's demi glace
$25.99
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Choice Filet Mignon
Tenderloin of beef crusted with fresh garlic and black peppercorns served with grilled peppers
$25.99
Also Served Oscar style with Alaskan king crab, asparagus
and hollandaise for an additional $7.00
Fennel Dusted French Cut Pork Chop
Prime cut French- boned rib pork chop grilled & served over savory apple cider reduction and served with fresh Granny Smith & pear slaw
$18.99
Cajun Rib Eye Steak With Angels On Horseback
Well-marbled, center cut Texas spiced Delmonico steak grilled to order & topped with two jumbo horseradish shrimp wrapped in crispy bacon
$28.99
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Chef's Chalkboard
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Seafood Puff Pastry
Shrimp, scallops and Alaskan King Crab simmered in a lobster sherry cream sauce served over puff pastry
$27.99
Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with sweet lump crabmeat bread stuffing, topped with seasoned breadcrumbs & lemon sauce served with basmati rice
$21.99
Petite Surf And Turf
Petite mesquite grilled filet mignon with broiled dainty lobster served with lobster sauce
$28.99
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Stuffed Shrimp And Prime Rib
Twin jumbo stuffed Gulf shrimp and think sliced prime rib served with au jus and basmati rice
$28.99
Swordfish AuPoivre
Fresh swordfish steak, seasoned with cracked peppercorns and grilled to perfection. Topped with our brandy cream sauce.
$25.99
Saratoga Fire Grilled Chicken
Herb marinated boneless chicken breasts quickly grilled over open flame and stacked with roasted peppers, grilled tomatoes and grilled asparagus. Topped with gorgonzola cream sauce.
$20.99
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Sides
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Sauteed Mushrooms
Jumbo Mushrooms sauteed with butter and flambeed with cherry wine
$3.99
Steakhouse Creamed Spinach
$4.99
Steamed Tender Asparagus
Finished with creamy hollandaise sauce
$5.99
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Loaded Idaho Baked Potato
Overstuffed with cheddar cheese, bacon & sour cream
$4.99
Carmelized Onions
Sweet white onions pan-fried to well-done & topped with a balsamic drizzle
$3.99
Sauteed Broccoli Rabe & Garlic
Pungent broccoli rabe sauteed with extra virgin olive oil & fresh garlic, topped with grated parmesan
$6.99
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Be Sure To Ask About Out Fine Selection Of Homemade Desserts!
** Menu and Prices are Subject To Change **
Mother’s Day Buffet Menu
$26.99 for adults
$11.99 for children 3-12
children under 3 eat for free!
Hors d’oeuvres/Salad
Hot Spinach/Artichoke Dip with Crostini Slices
Tuscan Style Garden Bruschetta
Fresh Vegetable Crudite with dip
Tossed Mozzarella & Grape Tomato Salad
Balsamic Marinated Button Mushrooms
Grilled Eggplant
Baby Field Greens Salad with a variety of toppings/dressings
Classic Caesar Salad
Rolls/Butter
Main Buffet
Kentucky Bourbon Glazed Salmon
Roast Chicken with Mushroom Tomato Ragout
Chinese 5 Spice Rubbed Roasted Porkloin with a spiced apple brandy
sauce
Italian sausage with escarole, baby tomatoes, sweet peppers, olive oil
tossed with cavatelli pasta
Far East Roasted Vegetable Toss with braised bok choy
Country Mashed Potatoes with Sour Cream & Chives
Chef’s array or fresh garden vegetables
Chef Manned Carving/Sauteed Stations
Slow Roasted Tender Tom Turkey with Giblet Gravy and Cranberry
Sauce
Angus Cut Steamship of Beef with rosemary gravy
Flaming Ocean Seafood Extravaganza
Children’s Buffet
Meatballs with Penne
Oven baked Macaroni with Cheese
Chicken Fingers & Fries
Dessert
Mini Dessert Display
Chef Manned Flaming Crepe Suzette Station