Exquisite Dining in Saratoga Springs...

Oven Baked French Onion Soup
A combination of sweet caramelized julienned onions
sauteed in whole butter topped with a unique broth and oven
baked golden brown with homemade garlic croutons and
melted Provolone and Swiss cheeses
$4.99

Chef's Homemade Soup of the Day
$4.99

Crispy Fried Calamari
Our imported squid is hand cut & lightly dusted with our special blend of seasonings.  We set it apart by tossing it in a signature blend of garlic, sauteed hot italian peppers and finished with parmesan cheese and a balsamic drizzle.  Served with our hearty marinara
$9.99

Big Red Ale Brewed Clams
A bakers dozen of New England littleneck clams steamed in Irish red ale and finished in a creamy Italian parsley garlic sauce with a spinkle of parmesan (while it lasts)
$12.99

Homemade Lump Crab Cakes
Lightly browned our succulent lump crabcakes are served with a tandem of sauces; we start with an Old Bay aoili and finish with a lemon caper aioli.  Guaranteed to be a new favorite.
$9.99

Blooming Onion Fondue
Caramelized sweet onion combined with a locally made
horseradish finished with Hellman's mayonnaise, cream cheese and parmesan cheese.  Oven baked and served with baked pita wedges.
$8.99

Rustic Bruschetta
A perfect marriage of vine ripened tomato, roasted red peppers, fresh garlic & extra virgin olive oil.  Served on a platter of toasted French baguettes.  Finished with freshly shaved parmesan
$8.99

Chilled Ocean Shrimp Cocktail
Still a classic. a quartet of jumb shrimp are served with our unique
red wine vinegar cocktail sauce.
$9.99

Longfellows Chicken Wings
One of the most unique chicken wing recipes.  Our wings are
served with a home favorite bleu cheese dressing and fresh
garden dipping vegetables.
$8.99

Longfellows Sampler Platter
Create your own Sampler Platter by choosing 3 of the following items:  Longfellows Chicken Wings, Homemade Pan Seared
Mozzarella, Rustic Bruschetta, Crispy Fried Calamari,
Blooming Onion Fondue or Home Lump Crab Cakes.
$19.99

Wasabi Rubbed Bacon Shrimp
A quartet of our jumbo shrimp are rubbed with a Japanese Wasabi Paste then wrapped in Hickory smoked bacon and served on a pillow of rice pilaf with a rich Pernod sauce. 
$9.99          

Homemade Pan Seared Mozzarella
Our own recipe is used for this homemade mozzarella cheese that is lightly patted and breaded then pan seared to a delicate brown finished with an authentic fresh marinara sauce.
$8.99

Classic Caesar Salad
Fresh hearts of romaine tossed with Longfellows' creamy Tuscan style Caesar dressing with jumbo garlic croutons in a Parmesan cheese cup
$10.99

Classic Caesar Salad With Mesquite Grilled Chicken
$12.99

Grilled Filet Mignon Salad
Flame grilled filet mignon served on a bed of fresh baby greens with Maytag bleu cheese crumbles, roasted garlic, chopped beefsteak tomatoes & roasted red peppers.  Served tossed with homemade balsamic vinaigrette
$18.99

Cedar Spiced Salmon Salad
Patted with a unique blend of cedar spice our petite salmon filet is placed on a pillow of baby mixed greens then served with poached cabernet sauvignon pears, sweet mission figs, mixed rosemary infused nuts then tossed with a mandarin orange vinaigrette finished with our signature jalapeno corn muffins.
$13.99

Kentucky Bourbon Salmon Filet
Our farm raised Atlantic salmon filet is marinated in a pineapple, bourbon, cracked black pepper & aged shoyu leaving a sweet glaze when seared
$18.99

Chilean Sea Bass
A generous portion of our hand cut Chilean Sea Bass is pan seared and served on a bed of sweet lobster risotto.  Finished with a red pepper puree
$29.99

Organically Grown Stuffed French Apple Brie Chicken
Our organically raised chicken breast is filled with locally grown apples and French Brie cheese then oven roasted and drizzled with a Marsala wine sauce with chopped walnuts and our cherries served with gouda mashed potatoes and fresh garden vegetables.
$19.99

Stacked Vegetable Napoleon
Layers of breaded eggplant are stacked witht hree cheese blended ricotta cheese, slices of garden tomatoes and smoked mozzarella cheese and baked.  Topped with an aged balsamic glaze.
$17.99

Burnt Bourbon Tuna
Our ahi-grade tuna is dusted with an exotic blend of Cajun spices, pan seared to rare, then garnished with a sweet jalapeno & sun ripened watermelon salsa.  Cool it down with a special rum runner shooter
$21.99

Pan Seared Diver Scallops
A trio of our colossal diver scallops are dredged in seasoned flour and pan seared in olive oil then nestled on a pillow of gouda mashed potatoes and finished with a cabernet sauvignon demi glace.
$28.99

Pan Seared Chicken Milano
Pan seared julienned chicken strips are teamed with sliced roasted red peppers, sun-dried tomatoes and a blend of wild mushrooms then tossed with a Marsala wine sauce served on a bundle of Parpadelle pasta and garnished with sauteed baby arugula and slices of oven baked crostinis
$19.99
 

Prime Rib of Beef Au Jus
Slow roasted until tender, our choice cut of rib is well marbled and served with a natural au jus.  While it lasts!
12 ounce $21.99   16 ounce $25.99    20 ounce  $28.99

Tuscan Stuffed Chicken Breast
Tender boneless breast of chicken breaded then stuffed with proscuitto ham, roasted red peppers and smoky fontinella cheese. Baked to perfection & served with a creamy Dijon & horseradish sauce
$19.99

Alexandra's Seafood Puff Pastry
Jumbo shrimp along with our colossal sea scallops are accompanied with chunks of lobster meat and broccoli then sauteed in a rich alfredo cheese sauce nestled on a puff pastry pillow and topped with our five cheese blend
$23.99  

Duet of Filet Tornadoes
A duo of petite filets are grilled over an open flame.  One is topped with a Gorgonzola cheese crust and laced with a Dijon cream sauce, the other is topped with hickory smoked bacon & wasabit wrapped jumbo shrimp.  Served with gouda smoked mashed potatoes.
$28.99

Gorgonzola Encrusted New York Strip Steak
 A Longfellow's signature dish.  Our wet aged center cut sirloin is USDA choice beef grilled to perfection and served with our carmalized onion medley.  Finished with the chef's own demi-glace
$26.99

Choice Filet Mignon
Tenderloin of beef crusted with fresh garlic and black peppercorns served with grilled peppers
$26.99

Cajun Rib Eye Steak With Angels On Horseback
Well-marbled, center cut Texas spiced Delmonico steak grilled to order & topped with two jumbo horseradish shrimp wrapped in crispy bacon
$28.99

Herb Encrusted Rack of Lamb
This Australian rack of lamb is rubbed in a fresh herb medley, roasted to your liking and served with a sweet cherry balsamic glaze
$28.99

Flame Grilled Rib Eye Burger
Freshly ground 100% rib eye is massaged with Worcestershire sauce and patted with a unique onion paste flame grilled the way you like it; served with lettuce leaves and sliced tomato completed with a side of "dirty" fries
$10.99

Pan Fried Shrimp and Gnocchi Toss
A team of jumbo shrimp are complemented with pan fried pancetta, rosemary, fresh basil leaves and chopped onion then tossed with crumbled goronzola cheese and ricotta cheese Gnocchi served with a drizzle of smoked paprika oil and slices of oven baked bread.
$19.99

Petite New York Strip Steak
Our 10 oz. New York Strip Steak is sprinkled with our own steak seasonings, then flame grilled to your specifications.  Served with our homemade carmelized onion & Italian pepper blend.
$18.99

Gourmet Mac & Cheese
Try this twist on our favorite comfort food! Colossal elbow pasta and a quartet of shaved cheeses tossed in a creamy cheese sauce with fried pancetta bacon showered with a crumbled cheese cracker and broiler finished to a crackling brown crust.
$13.99

French Onion Prime Rib Sandwich
A petite cut of our hand sliced prime rib is grilled over an open flame complimented with our blooming onion and fresh horseradish spread served on a freshly baked pizza dough topped with melted Provolone and Swiss cheese.  Served with a smoked gouda cream sauce finished with a side of Longfellow's dirty french fries.
$15.99