Exquisite Dining in Saratoga Springs...

Blistered French Onion Soup
A combination of sweet caramelized julienned onions
sauteed in whole butter topped with a unique broth and oven
baked golden brown with homemade garlic croutons and
melted Provolone and Swiss cheeses.   4.99

Crispy Fried Calamari
Our imported squid is hand cut & lightly dusted with our special blend of seasonings.  We set it apart by tossing it in a signature blend of garlic, sauteed hot italian peppers and finished with parmesan cheese and a balsamic drizzle.  Served with our hearty marinara sauce.   9.99

Longfellows Bruschetta
A perfect marriage of vine ripened tomato, roasted red peppers, fresh garlic & extra virgin olive oil.  Served on rustic crostini bread and finished with shaved parmesan.    8.99   

Crabmeat and Artichoke Dip
Our oven baked crabmeat and sliced artichoke dip is tossed with shredded parmesan, fresh dill and cream cheese then served with deep fried tortilla chips.   9.99 

Asian Lobster Tail Spring Roll
Our tender pieces of lovster tail are tossed with oriental vegetables then gentle rolled in wonton skins lightly fried to a crispy golden brown and served with a spicy Asian Chili Sauce.   9.99

Longfellows Sampler Platter                                                        Create your own sampler platter by choosing 3 of the following items:  Longfellows Chicken Wings, Homemade Pan Seared Mozzarella, Rustic Bruschetta, Crispy Fried Calamari  Crab & Artichoke Dip ,Texas Prime Rib Roll, Hand Made Lump Crab Cake.   19.99 

-Substitute Lobster Spring Roll OR Shrimp Cocktail, add 2.50-

Fisherman's Seafood Chowder
Start your evening with Chef's Soup Creation. Shrimp, Clams, Mussels, Calamari and Potatoes are simmered in a seafood broth with diced tomatoes and fresh garlic served with baked crostini bread      7.99

Hand Made Lump Crab Cake
Lightly browned our lump crab cake is served with a jalapeno aioli and finished with a mango relish.   9.99     

Deep Fried Texas Prime Rib Rolls
Filled with our oven roasted prime rib combined with gorgonzola cheese, cream cheese, caramelized onions; wrapped in an Oriental Wonton Wrapper and deep fried gold brown  served with a bacon horseradis sour cream.      8.99                                          

Chef's Chicken Wings (GF)
One of the most unique chicken wing recipes.  Our wings are
served with a home favorite bleu cheese dressing and fresh
garden dipping vegetables.   8.99

Homemade Fried Mozzarella
Made from scratch our hand pulled mozzarella cheese is lightly breaded and pan seared to a delicate brown. Finished with an authentic homemade marinara sauce.  8.99

Chilled Shrimp Cocktail (GF)
Still a classic. Five jumbo shrimp are served with our unique red wine vinegar cocktail sauce.    9.99

Hickory Scallop Wraps
Colossal sea scallops are blanketed with slices of hickory smoked bacon, broiler finished crispy, served on a pillow of our house wild rice finished with seasonal vegetable and a cool jalapeno mango relish. --Gluten Free option no Rice--
15.99

Flame Grilled Kobe Burger with Slab Bacon
Freshly ground 100% Kobe Beef is flame grilled to your liking topped with melted cheddar cheese, slab bacon, sauteed red onion, sliced tomoato and baby arugula. Served with a side of Longfellow fries.
Add Provolone Cheese 1.00/ Swiss Cheese 1.00/
Mushrooms 1.00 --Gluten Free Option No Roll--
11.99
 

Grilled Filet Mignon Salad (GF)
Flame grilled filet mignon served on a bed of fresh baby greens with bleu cheese crumbles, marinated mushrooms, chopped beefsteak tomatoes & roasted red peppers.  Served tossed with homemade balsamic vinaigrette
17.99

Adirondack Ahi Tuna Grille Sandwich
Patted with olive oil and chef's blackened seasoning out handout Ahi Tuna Steak is grilled: topped with a cilantro aioli, Arugula, grilled red onion and sliced tomato served with a side of Longfellows fries. --Gluten Free Option No Roll--
11.99

Florentine Chicken and Ravioli
Layers of pan seared chicken medallions and homemade jumbo spinach ravioli's are stacked with locally grown tomatoes and baby arugula then topped with a marsala mushroom wine sauce.
19.99
(add a tossed salad for 3.99)

Petite New York Strip Steak
A 10 oz. New York Strip Steak is sprinkled with our own blend of steak spices grilled over an open flame, finished with our roasted pepper blend then laced with a deep demi glace sauce served wtih our barn smashed potatoes and a blend of steamed vegetables.
19.99
(add a tossed salad for 3.99) 

Stacked Vegetable Napoleon
Layers of breaded eggplant/ portabella mushrooms/ sliced tomatos/ pesto sauce/ smoked mozzarella cheese are oven baked an laced with a balsamic glaze.
17.99
(add a tossed salad for 3.99) 

Organically Grown Stuffed French Apple Brie Chicken
Our organically raised chicken breast is filled with locally grown apples and French brie cheese then oven roasted and drizzled with a marsala wine sauce with chopped walnuts and our cherries served with gouda mashed potatoes and fresh garden vegetables.
19.99

Tuscan Stuffeed Chicken Breast
Tender boneless chicken breast lightly breaded; stuffed with imported proscuitto ham, roasted red peppers and smoked fontinella cheese, oven baked golden and drizzled with a creamy horseradish dijon mustard sauce finished with a side of our homemade sweet mashed potatoes and chef's garden vegetable.
19.99

Prime Rib of Beef Au Jus
Slow roasted until tender, our choice cut of rib is well marbled and served with a natural au jus.  While it lasts!
12 ounce 21.99   16 ounce 25.99    20 ounce  29.99

Duet of Filet Minon
A duo of petite filets are grilled over an open flame.  One is topped with a gorgonzola cheese crust and laced with a dijon cream sauce, the other is topped with hickory smoked bacon & wasabi wrapped jumbo shrimp.  Served with our homemade mashed red potatoes and fresh garden vegetables.
27.99

Cajun Rib Eye Steak With Angels On Horseback
Well-marbled, center cut Texas Delmonico steak is topped with two jumbo horseradish bacon wrapped shrimp laced with a rosemary demi-glaze, finished with mashed potatoes and garden vegetables.
29.99

Gorgonzola Crusted New York Strip Steak
One of Longfellows signature dishes. Our center cut NY Strip is flame grilled then served with caramelized onions, finished with a rosemary demi-glace sauce completed with cream cheese mashed potatoes and tossed broccolini. 27.99

Longfellows Filet Mignon
Our hand cut 8 oz. filet is crusted with fresh garlic and black peppercorns, wrapped with hickory smoked bacon, flame grilled to your satisfaction, finished with chef's 4 peppercorn au pouivre sauce served with sweet fire grilled peppers, complemented with our smashed potatoes and chef's sauteed vegetables.
27.99

Pistachio Rack of Lamb
This Australian rack of lamb is rubbed with a hint of Dijon, rolled in a fresh herb pistachio, roasted to your liking served with a Pomegranate port wine sauce and finished with sweet mashed potatoes.
29.99

Kentucky Bourbon Salmon
Our farm raised Atlantic salmon filet is marinated in a pineapple, bourbon, cracked black pepper and soy sauce served with your choice of starch and chef's garden vegetable.
19.99

 Flame Grilled Filet Oscar                                                                     Our flamed grilled filet mignon is resting on a homemade crabcake: topped with Alaskan king crabmeat laced with a hollandaise sauce, fresh asparagus spears and served with mashed potatoes 26.99

 Shrimp and Lobster Scampi
We combine a half dozen jumbo shrimp with lobster claw meat saute this duo with sugar snap peas, garden grape tomatoes and Italian leaf parsley in a traditional garlic scampi sauce and served with linguine finished with slices of crostini bread
24.99

Slow Roasted St. Louis Ribs
A full rack of our slow roasted St. Louis Ribs are glazed with a honey chipotle sauce served with a homemade apple coleslaw and sweet potato fries.
19.99

Appetizers (Select One)
Homemade Soup Du Jour or French Onion
or Fresh Garden Salad with your choice of Dressing

Entrees (Choice of One)

 Orecchiette with Chicken

Tender chicken is dredged in seasoned flour and pan seared with shitake mushrooms, asparagus spears tossed with orecchiette pasta in a fontina cheese fondue sauce served with sliced garlic bread.

Longfellows Prime Rib

A petite 10oz cut of our roasted prime rib is drizzled with our homemade au jus and finished with smashed red potatoes and garden vegetables.

Chili Rubbed Salmon Fillet 

Rubbed with chef's chili spice blend our salmon fillet is flame grilled with a cilantro orange glaze served with mashed or rice blend and fresh vegetable of the day

Dessert Selection

Vanilla Cheesecake with Seasonal Fruit Compote or Chocolate Mouse

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Friday from 5:00-7:00pm
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