Exquisite Dining in Saratoga Springs...

Bubbling French Onion Soup
A combination of sweet caramelized julienne onions
sauteed in whole butter topped with a unique broth and oven
baked golden brown with homemade garlic croutons and
melted Provolone and Swiss cheeses.   4.99

Crispy Fried Calamari
Our imported squid is hand cut & lightly dusted with our special blend of seasonings.  We set it apart by tossing it in a signature blend of garlic, sauteed hot Italian peppers and finished with parmesan cheese and a balsamic drizzle.  Served with our hearty marinara sauce.   9.99

Longfellows Bruschetta
A perfect marriage of vine ripened tomato, roasted red peppers, fresh garlic & extra virgin olive oil.  Served on rustic crostini bread and finished with shaved parmesan.    8.99   

Crab and Artichoke Dip
Our oven baked crab meat and sliced artichoke dip is tossed with shredded parmesan, fresh dill and cream cheese then served  with deep fried pita chips.   9.99 

Asian Lobster Tail Spring Roll
Our tender pieces of lobster tail are tossed with oriental vegetables then gently rolled in wonton skins lightly fried to a crispy golden brown and served with a spicy Asian Chili Sauce.   9.99

Longfellows Sampler Platter                                                        Create your own sampler platter by choosing 3 of the following items:  Longfellows Chicken Wings, Rustic Bruschetta, Crispy Fried Calamari, Crab & Artichoke Dip ,Texas Prime Rib Roll, Hand Made Lump Crab Cake.   19.99                                                                                Substitute Lobster Spring Roll, Shrimp Cocktail, or Bacon Wrapped Scallops-- add 2.50-

Deep Fried Texas Prime Rib Rolls
Filled with our oven roasted prime rib combined with gorgonzola cheese, cream cheese, caramelized onions; wrapped in an Oriental Wonton Wrapper and deep fried gold brown  served      with a bacon horseradish sour cream.      9.99                                          

Chef's Chicken Wings (GF)
One of the most unique chicken wing recipes.  Our wings are
served with a home favorite bleu cheese dressing and fresh
garden dipping vegetables.   9.99

Scallops Wrapped With Hickory Bacon Our scallops are blanketed with slices of hickory smoked bacon and placed on a diced mango relish. 9.99

Colossal Chilled Shrimp Cocktail (GF)
Still a classic. Four colossal shrimp are served with our unique  red wine vinegar cocktail sauce.   11.99

Handmade Lump Crab Cake    Lightly browned, our lump  crab cake is served with a jalapeno aioli and finished with a  mango relish   9.99

Stuffed Italian Meatballs with Bucatini Pasta                                  Go back to when things were simpler with this classic dish with a twist! Filled with aged melted smoked provolone cheese and lightly fried, our homemade stuffed meatballs are placed on a pillow of piping hot Bucatini pasta topped with our classic fresh marinara sauce and finished with slices of baked garlic bread. 14.99

Baked Stuffed Haddock                                                                       Our haddock filet is filled with shrimp and scallop stuffing, laced with a lobster cream sauce served with caviar rice and fresh vegetable of the day. 19.99

Stuffed Rigatoni with Smoked Provolone Filled Meatballs                A generous portion of our stuffed rigatoni complemented with Grandma Nettie's stuffed meatballs and topped with homemade marinara sauce, sprinkled grated parmesan cheese and slices of garlic bread. 16.99

Chicken Penne with Gorgonzola Cream Sauce                           Sliced chicken breast is sauteed with asparagus, roasted red peppers and arugula, dressed with a blushing gorgonzola- marinara cream sauce, and served over penne pasta.  Garnished with scallions, crispy bacon, and parmesan cheese. 14.99

Pasta Pissili                                                                                        Jumbo shrimp and sea scallops are teamed with asparagus and chopped tomatoes, sauteed in a pesto cream sauce then tossed with rigatoni pasta and finished with slices of garlic bread. 21.99

Swordfish Piccata                                                                                 Our swordfish steak has a seasoned flour and grated cheese crust and is seared with fresh lemon, capers, and artichoke hearts in a garlic wine sauce.  Garnished with toasted almonds and served over fettuccini.  19.99
(add a tossed salad for 3.99)

Petite New York Strip Steak
A 10 oz. New York Strip Steak is sprinkled with our own blend of steak spices grilled over an open flame, finished with our roasted pepper blend then laced with a deep demi glace sauce served with our barn mashed potatoes and a blend of steamed vegetables.
22.99 

Stacked Vegetable Napoleon                                                       Layers of breaded eggplant , marinated Portobello mushrooms, sliced garden tomatoes, homemade pesto sauce, melted smoked mozzarella cheese are oven baked golden brown and laced with an aged balsamic glaze. 19.99

Flame Grilled Kobe Burger with Slab Bacon
Freshly ground 100% Kobe Beef is flame grilled to your liking topped with melted cheddar cheese, slab bacon, sauteed red onion, sliced tomato and baby arugula. Served with a side of Longfellow fries.
Add Provolone Cheese 1.00/ Swiss Cheese 1.00/
Mushrooms 1.00 --Gluten Free Option No Roll--
10.99

Slow Roasted St. Louis Ribs
A full rack of our slow roasted St. Louis Ribs are glazed with a honey chipotle sauce served with a homemade apple coleslaw, Longfellows' fries and fresh vegetables.
21.99

Roasted Duck with Pear Cherry Chutney                                            Maple leaf duck is soaked in a sweet bourbon marinade then oven roasted and finished with a pear, mint, and sun dried cherry chutney.  Served aside mashed sweet potatoes and sauteed vegetables.  24.99                                                                            
 

Whiskey River Porterhouse Pork Chop                                    Seasoned with a sweet and smoky house rub served with fried coleslaw and finished with our homemade whiskey spiked BBQ sauce.Served with mashed sweet potatoes and steamed vegetables. 18.99

 Beet and Goat Cheese Salad                                                                  A bed of fresh arugula with in- house marinated beets, sweet pickled red onion and candied pecans, is topped with our homemade goat cheese fritters and honey balsamic vinaigrette. 12.99       add Grilled Chicken $4

Organically Grown Stuffed French Apple Brie Chicken
Our organically raised chicken breast is filled with locally grown apples and French brie cheese then oven roasted and drizzled with a marsala wine sauce with chopped walnuts and our cherries served with gouda mashed potatoes and fresh garden vegetables.
19.99

Tuscan Stuffed Chicken Breast
Tender boneless chicken breast lightly breaded; stuffed with imported prosciutto ham, roasted red peppers and smoked fontinella cheese, oven baked golden and drizzled with a creamy horseradish dijon mustard sauce finished with a side of our homemade sweet mashed potatoes and chef's garden vegetable.
19.99

Prime Rib of Beef Au Jus
Slow roasted until tender, our choice cut of rib is well marbled and served with a natural au jus.  While it lasts!
12 ounce 26.99   16 ounce 28.99  

Filet Mignon Wellington  Our hand cut Filet Mignon is pan seared and placed in a puff pastry with a forest mushroom duxelle, oven baked golden brown and finished with a deep rosemary demi- glace sauce. 29.99

Cajun Rib Eye Steak With Angels On Horseback
Well-marbled, center cut Texas Delmonico steak is topped with two jumbo horseradish bacon wrapped shrimp laced with a rosemary demi-glace, finished with mashed potatoes and garden vegetables.
29.99

Gorgonzola Crusted New York Strip Steak
One of Longfellows signature dishes. Our center cut NY Strip is flame grilled then served with caramelized onions, finished with a rosemary demi-glace sauce completed with cream cheese mashed potatoes and tossed broccolini. 28.99

Longfellows Filet Mignon
Our hand cut 8 oz. filet is crusted with fresh garlic and black peppercorns, wrapped with hickory smoked bacon, flame grilled to your satisfaction, finished with chef's 4 peppercorn au pouivre sauce served with sweet fire grilled peppers, complemented with our mashed potatoes and chef's sauteed vegetables.
29.99

Kentucky Bourbon Salmon
Our farm raised Atlantic salmon filet is marinated in a pineapple, bourbon, cracked black pepper and soy sauce served with your choice of starch and chef's garden vegetable.
21.99

 Flame Grilled Filet Oscar                                                                    
Our flamed grilled filet mignon is resting on a homemade crab cake: topped with lump crab meat laced with a hollandaise sauce, fresh asparagus spears and served with mashed potatoes 29.99

 Jumbo Shrimp and Lobster Scampi
We combine a half dozen jumbo shrimp with lobster claw meat saute this duo with sugar snap peas, garden grape tomatoes and Italian leaf parsley in a traditional garlic scampi sauce and served with linguine finished with slices of crostini bread
26.99

Appetizers (Select One)
Chef Jeff's Homemade Soup of the Day, Baked French Onion,    or Fresh Garden Salad with your choice of Dressing

Entrees (Choice of One)

Pork Tenderloin with Sweet Potato Hash  Apple cider marinated pork tenderloin is oven roasted and served on a nest of sweet potato hash, with buttery candied carrots on the side.

Blackened Tilapia with Cilantro- Lime Slaw   Fresh tilapia fillets are dusted with cajun spices and pan searedin hot oil.  Accompanied by a cool cliantro- lime coleslaw and our rice pilaf.

Sirloin and Gorgonzola Penne  Char- grilled sirloin tips are sauteed with chopped onion, mushrooms and bell peppers is a garlic herb sauce, then tossed with penne pasta and topped with crumbled gorgonzola cheese.  Served with garlic crostini.

Dessert Selection

Chocolate Mousse                                                                                  OR                                                                                                                      Cinnamon Bun Bread Pudding with Whiskey Creme Anglaise

Available Sunday- Thursday all evening and Friday 5-7 pm 
 

Not valid with any other promotions or coupons

Not available for Take- Out or In- Room Dining