Exquisite Dining in Saratoga Springs...

Blistered French Onion Soup
A combination of sweet caramelized julienned onions
sauteed in whole butter topped with a unique broth and oven
baked golden brown with homemade garlic croutons and
melted Provolone and Swiss cheeses
$4.99

Chef's Homemade Soup of the Day
$4.99

Crispy Fried Calamari
Our imported squid is hand cut & lightly dusted with our special blend of seasonings.  We set it apart by tossing it in a signature blend of garlic, sauteed hot italian peppers and finished with parmesan cheese and a balsamic drizzle.  Served with our hearty marinara
$9.99

Homemade Lump Crab Cakes
Lightly browned our succulent lump crabcakes are served with a tandem of sauces; we start with an Old Bay aoili and finish with a lemon caper aioli.  Guaranteed to be a new favorite.
$9.99

NEW - Hickory Smoked Scallop Wraps
Colossal sea scallops are blanketed with slices of hickory smoked bacon, broiler finished crispy and served with a cool jalapeno mango relish.
$9.99

Deep Fried Texas Prime Rib Rolls
Filled with our oven roasted prime rib combined with gorgonzola cheese, cream cheese, caramelized onions; wrapped in an Oriental Wonton wrapper and deep fried gold brown our Texas Rib Eye rolls are served with a creamy bacon horseradish sour cream $8.99

Longfellows Sampler Platter                                                        Create your own sampler platter by choosing 3 of the following items:  Longfellows Chicken Wings   Homemade Pan Seared Mozzarella   Rustic Bruschetta   Crispy Fried Calamari   Crab&Artichoke Dip   Texas Rib Eye Roll   Hand Made Lump Crab Cake   $19.99 

Rustic Bruschetta
A perfect marriage of vine ripened tomato, roasted red peppers, fresh garlic & extra virgin olive oil.  Served in a unique way with homemade mozzarella and baby arugala served on olive oil rubbed foccacia bread     $8.99                                                                  

Chilled Ocean Shrimp Cocktail
Still a classic. a quartet of jumb shrimp are served with our unique
red wine vinegar cocktail sauce.
$9.99

Longfellows Chicken Wings
One of the most unique chicken wing recipes.  Our wings are
served with a home favorite bleu cheese dressing and fresh
garden dipping vegetables.
$8.99

NEW - Crabmeat and Artichoke Dip
Our oven baked crabmeat and sliced artichoke dip is tossed with shredded parmesan, fresh dill and cream cheese then served with deep fried tortilla chips.
$9.99

NEW - Lollipop Shrimp Tempura
Succulent jumbo shrimp meat are tossed with assorted herbs and spices then dipped in a tempura batter, deep fried finished with an asian chili glaze.
$9.99          

Homemade Pan Seared Mozzarella
Our own recipe is used for this homemade mozzarella cheese that is lightly patted and breaded then pan seared to a delicate brown finished with an authentic fresh marinara sauce.
$8.99

Grilled Polenta and Forest Mushroom Ragout
Our homemade parmesan infused polenta is flame grilled to order then rested on sauteed wild mushroom, roma tomato, garlic, fresh herbs and garden vegetables.
$10.99

Locally Grown Caprese Salad
Layers of our homemade mozzarella, locally grown tomatoes, basil and baby arugala, sliced artichoke hearts and a triple pepper blend are drizzled with extra virgin olive oil, garlic and fresh lemon.
$12.99

Grilled Filet Mignon Salad
Flame grilled filet mignon served on a bed of fresh baby greens with bleu cheese crumbles, marinated mushrooms, chopped beefsteak tomatoes & roasted red peppers.  Served tossed with homemade balsamic vinaigrette
$16.99

Stacked Vegetable Napoleon
Layers of breaded eggplant are stacked witht hree cheese blended ricotta cheese, slices of garden tomatoes and smoked mozzarella cheese and baked.  Topped with an aged balsamic glaze.
$17.99

NEW - Florentine Chicken and Ravioli
Layers of pan seared chicken medallions and homemade jumbo spinach ravioli's are stacked with locally grown tomatoes and baby arugula then topped with a marsala mushroom wine sauce.
$19.99
(add a tossed salad for $3.99)

Petite New York Strip Steak
A 10 oz. New York Strip Steak is sprinkled with our own blend of steak spices grilled over an open flame, finished with our roasted pepper blend then laced with a deep demi glace sauce served wtih our barn smashed potatoes and a blend of steamed vegetables.
$18.99
(add a tossed salad for $3.99) 

NEW - Shrimp and Parpadelle Saute
Jumbo shrimp, marinated roasted tomatoes, roasted red peppers and pepper arugula are sauteed in a garlic scampi sauce tossed wtih parpadelle pasta and garnished with crumbled feta chese finished with slices of butter rubbed garlic bread.
$19.99
(add a tossed salad for $3.99)

NEW - Flame Grilled Kobe Burger
Freshley ground 100% Kobe Beef is massaged with worcestershire sauce topped with tangy crispy onions and a four peppercorn au pouivre sauce, grilled over an open flame and cooked the way you desire place on a grilled onion roll. Completed with a side of Longfellow's fries.
$10.99

NEW - Ocean Crab Cake BLT
Our handmade crab cake is teamed with sliced avocado, hickory smoked bacon, peppered greens and brushed with a spicy mayonnaise served with longfellow's fries.
$10.99

Kentucky Bourbon Salmon Filet
Our farm raised Atlantic salmon filet is marinated in a pineapple, bourbon, cracked black pepper & aged shoyu leaving a sweet glaze when seared
$18.99

Organically Grown Stuffed French Apple Brie Chicken
Our organically raised chicken breast is filled with locally grown apples and French brie cheese then oven roasted and drizzled with a marsala wine sauce with chopped walnuts and our cherries served with gouda mashed potatoes and fresh garden vegetables.
$19.99

NEW - Longfellows Filet Mignon
Our hand cut 8 oz. filet is crusted with fresh garlic and black peppercorns, wrapped with hickory smoked bacon, flame grilled to your satisfaction, finished with chef's 4 peppercorn au pouivre sauce served with sweet fire grilled peppers, complemented with our smashed potatoes and chef's sauteed vegetables.
$26.99

Tuscan Stuffeed Chicken Breast
Tender boneless chicken breast lightly breaded; stuffed with imported proscuitto ham, roasted red peppers and smoked fontinella cheese, oven baked golden and drizzled with a creamy horseradish dijon mustard sauce finished with a side of our homemade sweet mashed potatoes and chef's garden vegetable.
$19.99

Gorgonzola Encrusted New York Strip Steak
 Tender boneless chicken breast lightly breaded; stuffed with imported proscuitto ham, roasted red peppers and smoked fontinella cheese, oven baked golden and drizzled with a creamy horseradish dijon mustard sauce finished with a side of our homemade sweet mashed potatoes and chef's garden vegetable.
$26.99

Duet of Filet Minon
A duo of petite filets are grilled over an open flame.  One is topped with a gorgonzola cheese crust and laced with a dijon cream sauce, the other is topped with hickory smoked bacon & wasabit wrapped jumbo shrimp.  Served with gouda smoked mashed potatoes.
$28.99

Cajun Rib Eye Steak With Angels On Horseback
Well-marbled, center cut Texas spiced Delmonico steak grilled to order & topped with two jumbo horseradish shrimp wrapped in crispy bacon
$28.99

NEW - Crab Crusted Chilean Sea Bass
A generous portion of our hand cut Chilean sea bass is pan seared then capped with an Old Bay lump crabmeat crust. Finished with a red pepper puree and a timbale of Kansas wild rice and fresh garden vegetable.
$29.99

Prime Rib of Beef Au Jus
Slow roasted until tender, our choice cut of rib is well marbled and served with a natural au jus.  While it lasts!
12 ounce $21.99   16 ounce $25.99    20 ounce  $28.99

NEW - Pistacio Encrusted Rack of Lamb
This Australian rack of lamb is rubbed with a hint of dijon, rolled in a fresh herb pistachio medley, roasted to your liking served with a pomegranate port wine sauce and finished with sweet mashed potatoes.
$29.99

Alexandra's Seafood Puff Pastry
Jumbo shrimp along with our colossal sea scallops are accompanied with chunks of lobster meat and broccoli then sauteed in a rich alfredo cheese sauce nestled on a puff pastry pillow and topped with our five cheese blend
$28.99  

Appetizers
Homemade Soup Du Jour or French Onion
or Fresh Garden Salad with your choice of Dressing

Entrees (Choice of One)

Seafood Filled Fillet of Sole                                                              Filled with a jumbo sea scallop and crabmeat stuffing our fillet of sole is baked in butter and wine then laced with a white wine lemon butter sauce finished with fresh garden vegetables and a timbale of rice pilaf.                                         
Longfellows Prime Rib
A petite cut of our roasted prime rib is drizzled with our homemade au jus and finished with smashed red potatoes and garden vegetables.

Entrees (cont'd)

Asiago Chicken with Ravioli
Tender slices of boneless chicken are teamed with baby broccoli florets, forest mushrooms and garlic tomatoes tossed in a four cheese Alfredo sauce and served on Asiago and roasted garlic ravioli's finished with slices of garlic toast.  

Dessert Selection
Homemade Apple Crisp or Chocolate Mousse

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